Bar #39 – Boundary Stone
Time of Visit: Friday night
Cost: $3- $7
Clientele: Hipsters
Boundary Stone is the newest addition to the Bloomingdale neighborhood, which still has an unmet demand for hipster bars. I presume this is because every other neighborhood in the city “is over.”
As I approached the bar I noticed a sign telling me to enter through the barn-door. After standing too long I found the handle, helping in another person who walked right by it. We sat in the alley-way portion, which I guess is outside, but completely enclosed. This was one of the beautiful evenings in January so it was fairly warm. They do have space heaters set up for the cold nights. The inside decor is the dark dive-type bar I’m a big fan of. With old-fashioned light-bulbs, tin-ceilings and fancy wallpaper.
The nice thing about this bar is that like Rustik, it is managed by people who have decided to have a unique food menu. On the night I was there the deviled eggs were the most refreshing deviled eggs I’ve ever eaten – the style changes regularly. In fact several of the items on the menu change. The mac ‘n’ cheese was nothing to write home about. My drinking buddies for the night informed me that the salad, the bleu cheese burger and the quesadilla were delicious. The chipotle type mayo that came with the quesadilla had the type of flavor that is best described as evolving. Starting with a sweet, sort of smoky flavor and ending with an unexpected spiciness.
Boundary Stone also gets props for their drink list. Their liquors are separated by type but only identified by brand. This made it a little difficult ordering bourbon as I needed to ask which kind was available and the waitress did not know. The prices are very reasonable. Being able to get a $3 beer wouldn’t be anything special in Baltimore, but it’s more rare in the District than principled politicians.
This place would be a great weeknight bar to hangout at and chill with some friends or the bartender. On the weekend it’s crowded like most other bars around the district but allows for fun conversations with strangers.
Bar #38 – Lou’s City Bar
Time of Visit: Saturday night
Cost: $5-$8
Clientele: locals who love sports
Unfortunately Lou’s City Bar was fairly empty on Saturday in December. To get in the holiday spirit they were playing the holiday music channel. For those sport lovers that like to hear the game it sounds like they play music instead of any specific game. The TV’s are abundant, so you shouldn’t have a problem being able to see the game or multiple games you want.
The food menu has a decent array of bar food, which looks tasty and reasonably priced. If there was any reason I might go back to Lou’s it would be for a lazy bar meal. The beer selection is above average. I was excited to see Chicago’s 312 on tap. They also had a variety of seasonal beers.
The outside of Lou’s is normally a decent sized patio. This time of year they have a tent set up, the purpose which seems to be to disguise how few people are inside rather than house the overflow of people.
It’s not my type of bar. Even if I want to watch a game, I prefer a smaller space and if possible a way to hear the game. As my friend put it: I like Lou’s because it sucks all the terrible people out of the good bars in the area.
Bar #37 – Rustik Tavern
Time of Visit: Sunday night
Cost: $7-ish for a draft, $12 pizzas
Clientele: Residents of the surrounding neighborhoods (Bloomingdale, Eckington, Shaw, LeDroit)
I realize this review is coming a little late. Rustik has been open for several months now, and if you live in one of the surrounding neighborhoods, chances are you’ve probably already checked it out. If you don’t live nearby, then you’re probably not going to trek out to Bloomingdale to visit a single bar. However, if you’re a pizza enthusiast, I hope I can change your mind.
Rustik Tavern has the most amazing pizza I’ve had in DC. It’s thin and crispy, slathered with olive oil, baked in a real fire-brick oven, and goes a step above the typical Pizza/Sausage/Cheese offerings at most other places. I’ve sampled the Christina (pears, goat cheese, prosciutto and rosemary) and the shrimp pizza (chili-basil-lime shrimp with mozz and peppers). Both are fan-freaking-tastic, and I look forward to returning to try the pesto and the Pep Pep.
Rustik has two Great Lakes brews on tap (Dortmunder Gold and Edmund Fitzgerald), a handful of other micros, and of course the ubiquitous Yuengling. The bar also has a modest wine list that represents a good sampling of varietals without being redundant. I’ve not had brunch at Rustik yet, but it looks like they serve fritatas styled similarly to their pizzas, as well as bottomless mimosas, bellinis and Kir royals.
The only drawbacks to the bar are the low lighting inside (hard to read the menus) and its unfortunate location. While it’s an absolute gem for the neighborhood (and any locals wanting to avoid the mustachioed hipster crowd at Big Bear), I can’t recommend Rustik as a Saturday night destination spot for travelers. It’s just too far away from anything else, is likely to be crowded, and finding a cab late at night on Rhode Island isn’t exactly a cakewalk. If the Yelp reviews are any indication, brunch is a hectic time to visit as well. However, for pizza snobs, the journey is definitely worthwhile for a weeknight dinner date.